DECAF SINGLE SERVE CUPS (12)

Our Specialty Grade Peruvian Decaf features medium acidity that brings lemon and citrus notes. Salted caramel and chocolate round out the flavor profile while almond and delicate florals fill the air. Decaffeinated by the Swiss Water Process.

Harvest: August - October

Region: Piura, Amazonas, Peru

Altitude: 1800 MASL

Soil: Clay Minerals

Process: Gully Washed and Dried in the Sun

Varietal: Tipica, Castillo, and Catimor

Decaffeinated using the Swiss Water Process

Certification: Fairtrade® (ensuring farmers receive fair compensation)